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- 2006932902 contributor B10742912.
- 2006932902 created "c2006.".
- 2006932902 date "2006".
- 2006932902 date "c2006.".
- 2006932902 dateCopyrighted "c2006.".
- 2006932902 description "Includes bibliographical references.".
- 2006932902 extent "219 p. :".
- 2006932902 identifier "0978597702 (pbk : alk. paper)".
- 2006932902 identifier 2006932902.html.
- 2006932902 issued "2006".
- 2006932902 issued "c2006.".
- 2006932902 language "eng".
- 2006932902 publisher "Washington, DC : FPA, Food Products Association,".
- 2006932902 subject "363.19/264 22".
- 2006932902 subject "Food Microbiology.".
- 2006932902 subject "Food handling Safety measures.".
- 2006932902 subject "Food industry and trade Sanitation.".
- 2006932902 subject "Hazard Analysis and Critical Control Point (Food safety system)".
- 2006932902 subject "TX531 .H24 2006".
- 2006932902 title "HACCP, a systematic approach to food safety : a comprehensive manual for developing and implementing a hazard analysis and critical control point plan / edited by Virginia N. Scott and Kenneth E. Stevenson .".
- 2006932902 type "text".