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- 2007001496 contributor B10750468.
- 2007001496 contributor B10750469.
- 2007001496 created "2007.".
- 2007001496 date "2007".
- 2007001496 date "2007.".
- 2007001496 dateCopyrighted "2007.".
- 2007001496 description "Includes bibliographical references and index.".
- 2007001496 extent "60 p. :".
- 2007001496 identifier "155312037X".
- 2007001496 isPartOf "Alive natural health guides ; #35".
- 2007001496 issued "2007".
- 2007001496 issued "2007.".
- 2007001496 language "eng".
- 2007001496 publisher "Vancouver, Canada. : Alive Books,".
- 2007001496 subject "664/.024 22".
- 2007001496 subject "Fermented foods Therapeutic use.".
- 2007001496 subject "Fermented foods.".
- 2007001496 subject "Sauerkraut Therapeutic use.".
- 2007001496 subject "Sauerkraut.".
- 2007001496 subject "TP371.44 .K387 2007".
- 2007001496 title "Making sauerkraut and pickled vegetables at home : creative recipes for lactic-fermented food to improve your health / Klaus Kaufmann and Annelies Schøneck.".
- 2007001496 type "text".