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- 2007004846 contributor B10754586.
- 2007004846 created "2008.".
- 2007004846 date "2008".
- 2007004846 date "2008.".
- 2007004846 dateCopyrighted "2008.".
- 2007004846 description "Includes bibliographical references and index.".
- 2007004846 description "v. 1. Thinking food -- v. 2. Material aspects of food -- v. 3. The social relations of food -- v. 4. Negotiating food -- v. 5. Food cultures and the globalization of food.".
- 2007004846 extent "5 v. :".
- 2007004846 identifier "0415392039 (set)".
- 2007004846 identifier "0415392047 (volume 1)".
- 2007004846 identifier "0415392055 (volume 2)".
- 2007004846 identifier "0415392063 (volume 3)".
- 2007004846 identifier "0415392071 (volume 4)".
- 2007004846 identifier "0415413982 (volume 5)".
- 2007004846 identifier "9780415392037 (set)".
- 2007004846 identifier "9780415392044 (volume 1)".
- 2007004846 identifier "9780415392051 (volume 2)".
- 2007004846 identifier "9780415392068 (volume 3)".
- 2007004846 identifier "9780415392075 (volume 4)".
- 2007004846 identifier "9780415413985 (volume 5)".
- 2007004846 identifier 2007004846.html.
- 2007004846 isPartOf "Critical concepts in the social sciences".
- 2007004846 issued "2008".
- 2007004846 issued "2008.".
- 2007004846 language "eng".
- 2007004846 publisher "London ; New York : Routledge,".
- 2007004846 subject "641.3 22".
- 2007004846 subject "Food History.".
- 2007004846 subject "Food Social aspects.".
- 2007004846 subject "TX353 .F55 2008".
- 2007004846 tableOfContents "v. 1. Thinking food -- v. 2. Material aspects of food -- v. 3. The social relations of food -- v. 4. Negotiating food -- v. 5. Food cultures and the globalization of food.".
- 2007004846 title "Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe.".
- 2007004846 type "text".