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- 2007005819 contributor B10755730.
- 2007005819 created "c2008.".
- 2007005819 date "2008".
- 2007005819 date "c2008.".
- 2007005819 dateCopyrighted "c2008.".
- 2007005819 description "Includes bibliographical references and index.".
- 2007005819 extent "xxi, 533 p. :".
- 2007005819 identifier "0763740640".
- 2007005819 identifier "9780763740641".
- 2007005819 issued "2008".
- 2007005819 issued "c2008.".
- 2007005819 language "eng".
- 2007005819 publisher "Sudbury, Mass. : Jones and Bartlett Publishers,".
- 2007005819 subject "647.95068 22".
- 2007005819 subject "Food service management.".
- 2007005819 subject "Nutrition.".
- 2007005819 subject "TX911.3.M27 M325 2008".
- 2007005819 title "Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.".
- 2007005819 type "text".