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- 2007006792 contributor B10756899.
- 2007006792 coverage "Great Britain History Roman period, 55 B.C.-449 A.D.".
- 2007006792 created "2007.".
- 2007006792 date "2007".
- 2007006792 date "2007.".
- 2007006792 dateCopyrighted "2007.".
- 2007006792 description "Includes bibliographical references (p. 253-284) and index.".
- 2007006792 extent "xvi, 282 p. :".
- 2007006792 identifier "052100327X (pbk. : alk. paper)".
- 2007006792 identifier "0521802768 (hardbackj : alk. paper)".
- 2007006792 identifier "9780521003278 (pbk. : alk. paper)".
- 2007006792 identifier "9780521802765 (hardbackj : alk. paper)".
- 2007006792 identifier 2007006792-d.html.
- 2007006792 identifier 2007006792-b.html.
- 2007006792 identifier 2007006792.html.
- 2007006792 issued "2007".
- 2007006792 issued "2007.".
- 2007006792 language "eng".
- 2007006792 publisher "Cambridge; New York : Cambridge University Press,".
- 2007006792 spatial "Great Britain History Roman period, 55 B.C.-449 A.D.".
- 2007006792 subject "641.5941 22".
- 2007006792 subject "Cooking, British History.".
- 2007006792 subject "TX717 .C6644 2007".
- 2007006792 title "Eating and drinking in Roman Britain / H.E.M. Cool.".
- 2007006792 type "text".