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- 2007006957 contributor B10757089.
- 2007006957 created "c2007.".
- 2007006957 date "2007".
- 2007006957 date "c2007.".
- 2007006957 dateCopyrighted "c2007.".
- 2007006957 description "Includes bibliographical references and index.".
- 2007006957 extent "633 p. :".
- 2007006957 identifier "9780849393570 (hardcover : alk. paper)".
- 2007006957 identifier 2007006957.html.
- 2007006957 isPartOf "Chemical and functional properties of food components series".
- 2007006957 issued "2007".
- 2007006957 issued "c2007.".
- 2007006957 language "eng".
- 2007006957 publisher "Boca Raton : Taylor & Francis,".
- 2007006957 subject "664/.062 22".
- 2007006957 subject "Color of food.".
- 2007006957 subject "Coloring matter in food.".
- 2007006957 subject "Coloring matter.".
- 2007006957 subject "Food Coloring Agents chemistry.".
- 2007006957 subject "Food additives Specifications.".
- 2007006957 subject "QU 50 F6861 2007".
- 2007006957 subject "TP456.C65 F66 2007".
- 2007006957 title "Food colorants : chemical and functional properties / editor, Carmen Socaciu.".
- 2007006957 type "text".