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- 2007007530 contributor B10757765.
- 2007007530 contributor B10757766.
- 2007007530 created "2007.".
- 2007007530 date "2007".
- 2007007530 date "2007.".
- 2007007530 dateCopyrighted "2007.".
- 2007007530 extent "xiv, 496 p. :".
- 2007007530 identifier "158479478X (alk. paper)".
- 2007007530 identifier "9781584794783 (alk. paper)".
- 2007007530 identifier 2007007530.html.
- 2007007530 issued "2007".
- 2007007530 issued "2007.".
- 2007007530 language "eng".
- 2007007530 publisher "New York : Stewart, Tabori & Chang,".
- 2007007530 subject "641.5944 22".
- 2007007530 subject "Cooking, French.".
- 2007007530 subject "TX719 .C4543 2007".
- 2007007530 title "The fundamental techniques of classic cuisine / The French Culinary Institute with Judith Choate.".
- 2007007530 type "text".