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- 2007007628 alternative "Ordre des mets. English".
- 2007007628 contributor B10757882.
- 2007007628 coverage "France Social life and customs.".
- 2007007628 created "c2007.".
- 2007007628 date "2007".
- 2007007628 date "c2007.".
- 2007007628 dateCopyrighted "c2007.".
- 2007007628 description "Composition of the classical meal -- Roasts -- Entrées and entremets -- Composition of meatless meals -- French meals in the fourteenth and fifteenth centuries -- Sixteenth-century overview -- Classical order in the seventeenth and eighteenth centuries -- Innovations from the Revolution to World War I -- Hidden changes in the twentieth century -- English menu sequences -- Polish banquets in the sixteenth, seventeenth, and eighteenth centuries.".
- 2007007628 description "Includes bibliographical references (p. 195-198) and index.".
- 2007007628 extent "xx, 209 p., [14] p. of plates :".
- 2007007628 identifier "0520238850 (cloth : alk. paper)".
- 2007007628 identifier "9780520238855 (cloth : alk. paper)".
- 2007007628 identifier 2007007628.html.
- 2007007628 isPartOf "California studies in food and culture ; 19".
- 2007007628 issued "2007".
- 2007007628 issued "c2007.".
- 2007007628 language "eng fre".
- 2007007628 language "eng".
- 2007007628 publisher "Berkeley : University of California Press,".
- 2007007628 spatial "England".
- 2007007628 spatial "France Social life and customs.".
- 2007007628 spatial "France".
- 2007007628 spatial "Poland".
- 2007007628 subject "394.1/20944 22".
- 2007007628 subject "Dinners and dining France History.".
- 2007007628 subject "Food habits England History.".
- 2007007628 subject "Food habits France History.".
- 2007007628 subject "Food habits Poland History.".
- 2007007628 subject "GT2853.F7 F63 2007".
- 2007007628 tableOfContents "Composition of the classical meal -- Roasts -- Entrées and entremets -- Composition of meatless meals -- French meals in the fourteenth and fifteenth centuries -- Sixteenth-century overview -- Classical order in the seventeenth and eighteenth centuries -- Innovations from the Revolution to World War I -- Hidden changes in the twentieth century -- English menu sequences -- Polish banquets in the sixteenth, seventeenth, and eighteenth centuries.".
- 2007007628 title "Arranging the meal : a history of table service in France / Jean-Louis Flandrin ; translated by Julie E. Johnson ; with Sylvie and Antonio Roder ; foreword to the English-language edition by Beatrice Fink.".
- 2007007628 title "Ordre des mets. English".
- 2007007628 type "text".