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- 2007011322 contributor B10762296.
- 2007011322 contributor B10762297.
- 2007011322 created "c2008.".
- 2007011322 date "2008".
- 2007011322 date "c2008.".
- 2007011322 dateCopyrighted "c2008.".
- 2007011322 description "Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service.".
- 2007011322 extent "viii, 358 p. :".
- 2007011322 identifier "076455798X (cloth)".
- 2007011322 identifier "9780764557989 (cloth)".
- 2007011322 identifier 2007011322-d.html.
- 2007011322 identifier 2007011322-b.html.
- 2007011322 identifier 2007011322.html.
- 2007011322 issued "2008".
- 2007011322 issued "c2008.".
- 2007011322 language "eng".
- 2007011322 publisher "Hoboken, N.J. : John Wiley,".
- 2007011322 subject "642/.4068 22".
- 2007011322 subject "Caterers and catering Management.".
- 2007011322 subject "TX921 .M38 2008".
- 2007011322 tableOfContents "Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service.".
- 2007011322 title "Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.".
- 2007011322 type "text".