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- 2007012080 contributor B10763215.
- 2007012080 created "2007.".
- 2007012080 date "2007".
- 2007012080 date "2007.".
- 2007012080 dateCopyrighted "2007.".
- 2007012080 description "Includes bibliographical references (p. [595]-601) and index.".
- 2007012080 extent "xxiii, 637 p. :".
- 2007012080 identifier "0198606176 (hardcover : alk. paper)".
- 2007012080 identifier "9780198606178 (hardcover : alk. paper)".
- 2007012080 identifier 2007012080.html.
- 2007012080 issued "2007".
- 2007012080 issued "2007.".
- 2007012080 language "eng".
- 2007012080 publisher "Oxford ; New York : Oxford University Press,".
- 2007012080 spatial "Italy".
- 2007012080 subject "394.1/20945 22".
- 2007012080 subject "Cooking, Italian Dictionaries.".
- 2007012080 subject "Food habits Italy History.".
- 2007012080 subject "TX723 .R5265 2007".
- 2007012080 title "The Oxford companion to Italian food / Gillian Riley.".
- 2007012080 type "text".