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- 2007012295 contributor B10763455.
- 2007012295 contributor B10763456.
- 2007012295 created "c2007.".
- 2007012295 date "2007".
- 2007012295 date "c2007.".
- 2007012295 dateCopyrighted "c2007.".
- 2007012295 extent "380 p. :".
- 2007012295 identifier "1893062961".
- 2007012295 identifier "9781893062962".
- 2007012295 issued "2007".
- 2007012295 issued "c2007.".
- 2007012295 language "eng".
- 2007012295 publisher "Brandon, MS : Quail Ridge Press,".
- 2007012295 spatial "Louisiana Guidebooks.".
- 2007012295 subject "641.59763 22".
- 2007012295 subject "Cooking, American Louisiana style.".
- 2007012295 subject "Restaurants Louisiana Guidebooks.".
- 2007012295 subject "TX715.2.L68 B345 2007".
- 2007012295 title "Louisiana's best restaurant recipes / compiled by John M. Bailey ; edited by Gwen McKee.".
- 2007012295 type "text".