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- 2007012672 contributor B10763896.
- 2007012672 created "2007.".
- 2007012672 date "2007".
- 2007012672 date "2007.".
- 2007012672 dateCopyrighted "2007.".
- 2007012672 extent "xii, 155 p. :".
- 2007012672 identifier "9781556436529 (pbk.)".
- 2007012672 identifier 2007012672.html.
- 2007012672 issued "2007".
- 2007012672 issued "2007.".
- 2007012672 language "eng".
- 2007012672 publisher "Berkeley, Calif. : North Atlantic Books,".
- 2007012672 subject "Cooking (Marine algae)".
- 2007012672 subject "Marine algae as food.".
- 2007012672 subject "TX402 .M324 2007".
- 2007012672 title "The new seaweed cookbook : a complete guide to discovering the deep flavors of the sea / Crystal Maderia.".
- 2007012672 type "Cookbooks. lcgft".
- 2007012672 type "text".