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- 2007013113 contributor B10764442.
- 2007013113 created "2007.".
- 2007013113 date "2007".
- 2007013113 date "2007.".
- 2007013113 dateCopyrighted "2007.".
- 2007013113 description "Includes bibliographical references and index.".
- 2007013113 extent "xvii, 555 p. :".
- 2007013113 identifier "0813814774 (alk. paper)".
- 2007013113 identifier "9780813814773 (alk. paper)".
- 2007013113 identifier 2007013113-b.html.
- 2007013113 identifier 2007013113-d.html.
- 2007013113 identifier 2007013113.html.
- 2007013113 issued "2007".
- 2007013113 issued "2007.".
- 2007013113 language "eng".
- 2007013113 publisher "Ames, Iowa : Blackwell Pub.,".
- 2007013113 subject "664/.9028 22".
- 2007013113 subject "Fermentation Handbooks, manuals, etc.".
- 2007013113 subject "Fermented foods Handbooks, manuals, etc.".
- 2007013113 subject "Meat Preservation Handbooks, manuals, etc.".
- 2007013113 subject "TP371.44 .H357 2007".
- 2007013113 title "Handbook of fermented meat and poultry / editor, Fidel Toldrá ; associate editors, Y.H. Hui ... [et al.].".
- 2007013113 type "text".