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- 2007013719 contributor B10765171.
- 2007013719 contributor B10765172.
- 2007013719 created "c2008.".
- 2007013719 date "2008".
- 2007013719 date "c2008.".
- 2007013719 dateCopyrighted "c2008.".
- 2007013719 extent "xvii, 621 p. :".
- 2007013719 identifier "0131714872".
- 2007013719 identifier "9780131714878".
- 2007013719 identifier 2007013719.html.
- 2007013719 issued "2008".
- 2007013719 issued "c2008.".
- 2007013719 language "eng".
- 2007013719 publisher "Upper Saddle River, NJ : Pearson/Prentice Hall,".
- 2007013719 subject "647.95 22".
- 2007013719 subject "Food service Cost control.".
- 2007013719 subject "TX911.3.C65 S26 2008".
- 2007013719 title "Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria.".
- 2007013719 type "text".