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- 2007014584 contributor B10766203.
- 2007014584 created "c2007.".
- 2007014584 date "2007".
- 2007014584 date "c2007.".
- 2007014584 dateCopyrighted "c2007.".
- 2007014584 description "Includes bibliographical references (p. 245).".
- 2007014584 extent "245 p. ;".
- 2007014584 identifier "0743299787".
- 2007014584 identifier "9780743299787".
- 2007014584 identifier 2007014584-d.html.
- 2007014584 identifier 2007014584-s.html.
- 2007014584 identifier 2007014584-b.html.
- 2007014584 issued "2007".
- 2007014584 issued "c2007.".
- 2007014584 language "eng".
- 2007014584 publisher "New York : Scribner,".
- 2007014584 subject "641.5 22".
- 2007014584 subject "Cooking.".
- 2007014584 subject "TX651 .R74 2007".
- 2007014584 title "The elements of cooking : translating the chef's craft for every kitchen / Michael Ruhlman.".
- 2007014584 type "text".