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- 2007016712 contributor B10768737.
- 2007016712 created "c2007.".
- 2007016712 date "2007".
- 2007016712 date "c2007.".
- 2007016712 dateCopyrighted "c2007.".
- 2007016712 description "Includes bibliographical references (p. 263-277) and index.".
- 2007016712 extent "xi, 283 p. ;".
- 2007016712 identifier "1580087507".
- 2007016712 identifier "9781580087506".
- 2007016712 identifier 2007016712-b.html.
- 2007016712 identifier 2007016712-d.html.
- 2007016712 identifier 2007016712.html.
- 2007016712 issued "2007".
- 2007016712 issued "c2007.".
- 2007016712 language "eng".
- 2007016712 publisher "Berkeley, Calif. : Ten Speed Press,".
- 2007016712 subject "641.3 22".
- 2007016712 subject "Cooking.".
- 2007016712 subject "Diet.".
- 2007016712 subject "Food.".
- 2007016712 subject "Nutrition.".
- 2007016712 subject "TX354 .W583 2007".
- 2007016712 title "New good food : essential ingredients for cooking and eating well / Margaret M. Wittenberg.".
- 2007016712 type "text".