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- 2007016760 contributor B10768790.
- 2007016760 contributor B10768791.
- 2007016760 created "2007.".
- 2007016760 date "2007".
- 2007016760 date "2007.".
- 2007016760 dateCopyrighted "2007.".
- 2007016760 extent "xxxiv, 364 p. ;".
- 2007016760 identifier "0312355718".
- 2007016760 identifier "9780312355715".
- 2007016760 identifier 2007016760-b.html.
- 2007016760 identifier 2007016760-d.html.
- 2007016760 identifier 2007016760-s.html.
- 2007016760 identifier 2007016760.html.
- 2007016760 issued "2007".
- 2007016760 issued "2007.".
- 2007016760 language "eng".
- 2007016760 publisher "New York : Thomas Dunne Books/ St. Martin's Press,".
- 2007016760 subject "641.5/63 22".
- 2007016760 subject "International cooking.".
- 2007016760 subject "RM237.8 .G392 2007".
- 2007016760 subject "Salt-free diet Recipes.".
- 2007016760 title "The no-salt, lowest-sodium international cookbook / Donald A. Gazzaniga and Maureen A. Gazzaniga ; foreword by Dr. Michael B. Fowler.".
- 2007016760 type "text".