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- 2007019842 contributor B10772527.
- 2007019842 created "c2007.".
- 2007019842 date "2007".
- 2007019842 date "c2007.".
- 2007019842 dateCopyrighted "c2007.".
- 2007019842 description "Includes bibliographical references and index.".
- 2007019842 extent "xxv, 246 p. :".
- 2007019842 identifier "0813809444 (alk. paper)".
- 2007019842 identifier "9780813809441 (alk. paper)".
- 2007019842 identifier 2007019842-b.html.
- 2007019842 identifier 2007019842-d.html.
- 2007019842 identifier 2007019842.html.
- 2007019842 isPartOf "IFT Press series".
- 2007019842 issued "2007".
- 2007019842 issued "c2007.".
- 2007019842 language "eng".
- 2007019842 publisher "Ames, Iowa : Blackwell Pub. ; [Chicago] : IFT Press,".
- 2007019842 subject "664/.02 22".
- 2007019842 subject "Food industry and trade.".
- 2007019842 subject "High pressure (Technology)".
- 2007019842 subject "TP371.75 .H54 2007".
- 2007019842 title "High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.".
- 2007019842 type "text".