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- 2007020077 abstract "This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat).".
- 2007020077 contributor B10772796.
- 2007020077 contributor B10772797.
- 2007020077 created "c2008.".
- 2007020077 date "2008".
- 2007020077 date "c2008.".
- 2007020077 dateCopyrighted "c2008.".
- 2007020077 description "Smokers and their fuels -- Equipment and materials -- Cures and marinades -- Smoking fish and seafood -- Smoking butcher meat -- Smoking poultry -- Smoking wild game -- Making and smoking sausage -- Smoking cheese, nuts, and eggs.".
- 2007020077 description "This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat).".
- 2007020077 extent "185 p. :".
- 2007020077 identifier "1602391610".
- 2007020077 identifier "1602392579 (pbk.)".
- 2007020077 identifier "9781602391611".
- 2007020077 identifier "9781602392571 (pbk.)".
- 2007020077 identifier 2007020077-d.html.
- 2007020077 issued "2008".
- 2007020077 issued "c2008.".
- 2007020077 language "eng".
- 2007020077 publisher "New York : Skyhorse Pub.,".
- 2007020077 subject "641.4/9 22".
- 2007020077 subject "Cooking (Smoked foods)".
- 2007020077 subject "Smoked fish.".
- 2007020077 subject "Smoked meat.".
- 2007020077 subject "TX609 .D8 2008".
- 2007020077 tableOfContents "Smokers and their fuels -- Equipment and materials -- Cures and marinades -- Smoking fish and seafood -- Smoking butcher meat -- Smoking poultry -- Smoking wild game -- Making and smoking sausage -- Smoking cheese, nuts, and eggs.".
- 2007020077 title "Smoking food : a beginner's guide / Chris Dubbs and Dave Heberle ; illustrations by Jay Marcinowski.".
- 2007020077 type "text".