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- 2007020961 contributor B10773903.
- 2007020961 created "2008.".
- 2007020961 date "2008".
- 2007020961 date "2008.".
- 2007020961 dateCopyrighted "2008.".
- 2007020961 description "Includes bibliographical references and index.".
- 2007020961 extent "xii, 250 p. :".
- 2007020961 identifier "1405154179 (hardback : alk. paper)".
- 2007020961 identifier "9781405154178 (hardback : alk. paper)".
- 2007020961 identifier 2007020961-b.html.
- 2007020961 identifier 2007020961-d.html.
- 2007020961 identifier 2007020961.html.
- 2007020961 issued "2008".
- 2007020961 issued "2008.".
- 2007020961 language "eng".
- 2007020961 publisher "Oxford, UK ; Ames, Iowa : Blackwell Pub.,".
- 2007020961 subject "664/.028 22".
- 2007020961 subject "Food Microbiology.".
- 2007020961 subject "Food Preservation.".
- 2007020961 subject "Food spoilage.".
- 2007020961 subject "TP371.2 .F58 2008".
- 2007020961 title "Food biodeterioration and preservation / edited by Gary S. Tucker.".
- 2007020961 type "text".