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- 2007021011 contributor B10773970.
- 2007021011 created "c2008.".
- 2007021011 date "2008".
- 2007021011 date "c2008.".
- 2007021011 dateCopyrighted "c2008.".
- 2007021011 description "Includes bibliographical references (p. 331-334) and index.".
- 2007021011 extent "xv, 343 p. :".
- 2007021011 identifier "0471699632 (Cloth : alk. paper)".
- 2007021011 identifier "9780471699637 (Cloth : alk. paper)".
- 2007021011 identifier 2007021011-b.html.
- 2007021011 identifier 2007021011-d.html.
- 2007021011 identifier 2007021011.html.
- 2007021011 issued "2008".
- 2007021011 issued "c2008.".
- 2007021011 language "eng".
- 2007021011 publisher "Hoboken, N.J. : J. Wiley,".
- 2007021011 subject "647.95068 22".
- 2007021011 subject "Food service Equipment and supplies.".
- 2007021011 subject "Food service management.".
- 2007021011 subject "Restaurants Design and construction.".
- 2007021011 subject "TX911.3.M27 B57 2008".
- 2007021011 title "Design and layout of foodservice facilities / John C. Birchfield.".
- 2007021011 type "text".