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- 2007021310 contributor B10774336.
- 2007021310 contributor B10774337.
- 2007021310 created "c2009.".
- 2007021310 date "2009".
- 2007021310 date "c2009.".
- 2007021310 dateCopyrighted "c2009.".
- 2007021310 description "Includes bibliographical references (p. 243-245) and index.".
- 2007021310 extent "xiii, 258 p. :".
- 2007021310 identifier "0470072679 (paper : alk. paper)".
- 2007021310 identifier "9780470072677 (paper : alk. paper)".
- 2007021310 identifier 2007021310-b.html.
- 2007021310 identifier 2007021310-d.html.
- 2007021310 identifier 2007021310.html.
- 2007021310 issued "2009".
- 2007021310 issued "c2009.".
- 2007021310 language "eng".
- 2007021310 publisher "Hoboken, N.J. : John Wiley & Sons,".
- 2007021310 subject "642/.5 22".
- 2007021310 subject "Food service.".
- 2007021310 subject "Menus.".
- 2007021310 subject "TX911.3.M45 M38 2009".
- 2007021310 title "Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware.".
- 2007021310 type "text".