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- 2007023331 contributor B10776730.
- 2007023331 created "c2008.".
- 2007023331 date "2008".
- 2007023331 date "c2008.".
- 2007023331 dateCopyrighted "c2008.".
- 2007023331 description "Includes bibliographical references (p. 355-357 and indexes.".
- 2007023331 description "Introduction -- Cuisine of Portugal -- Cuisine of Angola -- Cuisine of Brazil -- Cuisine of Cape Verde -- Cuisine of East Timor -- Cuisine of Goa -- Cuisine of Guinea-Bissau -- Cuisine of Macao -- Cuisine of Malacca -- Cuisine of Mozambique -- Cuisine of São Tomé and Príncipe -- Suggested menues -- Glossary -- Ingredient sources.".
- 2007023331 extent "xii, 394 p. :".
- 2007023331 identifier "0781811813".
- 2007023331 identifier "9780781811811".
- 2007023331 identifier 2007023331.html.
- 2007023331 isPartOf "The Hippocrene cookbook library".
- 2007023331 issued "2008".
- 2007023331 issued "c2008.".
- 2007023331 language "eng".
- 2007023331 publisher "New York : Hippocrene Books,".
- 2007023331 subject "641.59469 22".
- 2007023331 subject "Cooking, Portuguese.".
- 2007023331 subject "International cooking.".
- 2007023331 subject "TX723.5.P7 H36 2008".
- 2007023331 tableOfContents "Introduction -- Cuisine of Portugal -- Cuisine of Angola -- Cuisine of Brazil -- Cuisine of Cape Verde -- Cuisine of East Timor -- Cuisine of Goa -- Cuisine of Guinea-Bissau -- Cuisine of Macao -- Cuisine of Malacca -- Cuisine of Mozambique -- Cuisine of São Tomé and Príncipe -- Suggested menues -- Glossary -- Ingredient sources.".
- 2007023331 title "Cuisines of Portuguese encounters : recipes from Portugal, Angola, Brazil, Cape Verde, East Timor, Goa, Guinea-Bissau, Macao, Malacca, Mozambique, São Tomé and Príncipe / Cherie Y. Hamilton.".
- 2007023331 type "Cookbooks. lcgft".
- 2007023331 type "text".