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- 2007024125 contributor B10777665.
- 2007024125 created "2007.".
- 2007024125 date "2007".
- 2007024125 date "2007.".
- 2007024125 dateCopyrighted "2007.".
- 2007024125 description "Soups, appetizers, and snacks -- Fish -- Poultry and game -- Meat -- On the side -- Desserts -- Breads -- Teatime -- Preserves.".
- 2007024125 extent "239 p. :".
- 2007024125 identifier "9781845974879 (cloth)".
- 2007024125 identifier 2007024125.html.
- 2007024125 issued "2007".
- 2007024125 issued "2007.".
- 2007024125 language "eng".
- 2007024125 publisher "New York, NY : Ryland Peters & Small, Inc.,".
- 2007024125 subject "641.5941 22".
- 2007024125 subject "Cooking, British.".
- 2007024125 subject "TX717 .T73 2007".
- 2007024125 tableOfContents "Soups, appetizers, and snacks -- Fish -- Poultry and game -- Meat -- On the side -- Desserts -- Breads -- Teatime -- Preserves.".
- 2007024125 title "Traditional British cooking : simple recipes for classic British food / author, Susannah Blake ... [et al.].".
- 2007024125 type "text".