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- 2007024558 contributor B10778182.
- 2007024558 created "c2008.".
- 2007024558 date "2008".
- 2007024558 date "c2008.".
- 2007024558 dateCopyrighted "c2008.".
- 2007024558 description "Includes bibliographical references (p. 300-302) and index.".
- 2007024558 description "Why buy organic food? -- Vegetables -- Fruits -- Nuts, seeds, beans, and grains -- Herbs and spices -- Meat, fish, dairy, and eggs -- Kitchen staples.".
- 2007024558 extent "x, 310 p. ;".
- 2007024558 identifier "0470174870 (pbk.)".
- 2007024558 identifier "9780470174876 (pbk.)".
- 2007024558 identifier 2007024558-d.html.
- 2007024558 identifier 2007024558-b.html.
- 2007024558 identifier 2007024558.html.
- 2007024558 issued "2008".
- 2007024558 issued "c2008.".
- 2007024558 language "eng".
- 2007024558 publisher "Hoboken, N.J. : John Wiley & Sons,".
- 2007024558 subject "641.5/63 22".
- 2007024558 subject "Cookery (Natural foods)".
- 2007024558 subject "Natural foods.".
- 2007024558 subject "TX741 .C725 2008".
- 2007024558 tableOfContents "Why buy organic food? -- Vegetables -- Fruits -- Nuts, seeds, beans, and grains -- Herbs and spices -- Meat, fish, dairy, and eggs -- Kitchen staples.".
- 2007024558 title "The organic food shopper's guide : what you need to know to select and cook the best food on the market / Jeff Cox.".
- 2007024558 type "text".