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- 2007025403 contributor B10779227.
- 2007025403 created "c2008.".
- 2007025403 date "2008".
- 2007025403 date "c2008.".
- 2007025403 dateCopyrighted "c2008.".
- 2007025403 description "Includes bibliographical references (p. 191-196) and indexes.".
- 2007025403 extent "xix, 223 p. ;".
- 2007025403 identifier "079147383X (hardcover : alk. paper)".
- 2007025403 identifier "0791473848 (pbk. : alk. paper)".
- 2007025403 identifier "9780791473832 (hardcover : alk. paper)".
- 2007025403 identifier "9780791473849 (pbk. : alk. paper)".
- 2007025403 identifier 2007025403.html.
- 2007025403 isPartOf "SUNY series on religion and the environment".
- 2007025403 issued "2008".
- 2007025403 issued "c2008.".
- 2007025403 language "eng".
- 2007025403 publisher "Albany : State University of New York Press,".
- 2007025403 subject "261.5/6 22".
- 2007025403 subject "Agriculture Religious aspects Christianity.".
- 2007025403 subject "BR115.N87 F53 2008".
- 2007025403 subject "Dinners and dining Religious aspects Christianity.".
- 2007025403 subject "Food Religious aspects Christianity.".
- 2007025403 subject "Food habits.".
- 2007025403 subject "Human ecology Religious aspects Christianity.".
- 2007025403 title "Food, farming, and faith / Gary W. Fick.".
- 2007025403 type "text".