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- 2007025781 contributor B10779692.
- 2007025781 created "c2008.".
- 2007025781 date "2008".
- 2007025781 date "c2008.".
- 2007025781 dateCopyrighted "c2008.".
- 2007025781 description "Includes bibliographical references (p. 247-307) and index.".
- 2007025781 extent "332 p. :".
- 2007025781 identifier "1597261440 (cloth : alk. paper)".
- 2007025781 identifier "9781597261449 (cloth : alk. paper)".
- 2007025781 identifier 2007025781-b.html.
- 2007025781 identifier 2007025781-d.html.
- 2007025781 identifier 2007025781.html.
- 2007025781 issued "2008".
- 2007025781 issued "c2008.".
- 2007025781 language "eng".
- 2007025781 publisher "Washington : Island Press/Shearwater Books,".
- 2007025781 spatial "United States".
- 2007025781 subject "641.5973 22".
- 2007025781 subject "Cooking, American History.".
- 2007025781 subject "Diet United States History.".
- 2007025781 subject "Food habits United States History.".
- 2007025781 subject "TX645 .V55 2008".
- 2007025781 title "Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.".
- 2007025781 type "text".