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- 2007028557 contributor B10783100.
- 2007028557 created "c2007.".
- 2007028557 date "2007".
- 2007028557 date "c2007.".
- 2007028557 dateCopyrighted "c2007.".
- 2007028557 description "Includes bibliographical references and index.".
- 2007028557 description "Transport phenomena during drying of food materials / Kamil Kahveci, Ahmet Cihan -- The influence of interactions occurring between micro-organisms on predicting the safety of lactic acid cheese / Izabela Steinka -- The development of engineering technology to improve the quality of production of tropical fruit in developing countries / B. Jarimopas ... [et al.] -- Development of gel products containing fruit pieces using osmotic treatments without by-product generation / N. Martínez-Navarrete ... [et al.] -- Quality aspects of dehydrated and rehydrated fruit in relation to drying method / C. Contreras ... [et al.] -- Pest control using high pressure carbon dioxide as an advanced technology / Mustafa Bayram -- Effects of permeation on mass transfer coefficient for laminar non-Newtonian fluid flow in membrane modules during clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta, S. Ranjith Kumar -- Effect of smooth roll grinding conditions on reduction of sizings in the wheat flour milling process / Aleksandar Fistes, Gavrilo Tanovic -- An effect of relative air humidity on the content of volatile compounds in roasting cocoa beans / Wieslawa Krysiak, Teresa Majda, Ewa Nebesny -- Bulguration: combined cooking and drying operation / Mustafa Bayram -- Water sorption on foodstuffs - alternative models / Sylwester Furmaniak ... [et al.] -- A forecast analysis on food nutrition supply and demand worldwide / Wenjun Zhang ... [et al.].".
- 2007028557 extent "xiii, 546 p. :".
- 2007028557 identifier "1600218989 (hardcover)".
- 2007028557 identifier "9781600218989 (hardcover)".
- 2007028557 identifier 2007028557.html.
- 2007028557 issued "2007".
- 2007028557 issued "c2007.".
- 2007028557 language "eng".
- 2007028557 publisher "New York : Nova Science Publishers,".
- 2007028557 subject "664 22".
- 2007028557 subject "Food industry and trade Research.".
- 2007028557 subject "TP370.8 .F63 2007".
- 2007028557 tableOfContents "Transport phenomena during drying of food materials / Kamil Kahveci, Ahmet Cihan -- The influence of interactions occurring between micro-organisms on predicting the safety of lactic acid cheese / Izabela Steinka -- The development of engineering technology to improve the quality of production of tropical fruit in developing countries / B. Jarimopas ... [et al.] -- Development of gel products containing fruit pieces using osmotic treatments without by-product generation / N. Martínez-Navarrete ... [et al.] -- Quality aspects of dehydrated and rehydrated fruit in relation to drying method / C. Contreras ... [et al.] -- Pest control using high pressure carbon dioxide as an advanced technology / Mustafa Bayram -- Effects of permeation on mass transfer coefficient for laminar non-Newtonian fluid flow in membrane modules during clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta, S. Ranjith Kumar -- Effect of smooth roll grinding conditions on reduction of sizings in the wheat flour milling process / Aleksandar Fistes, Gavrilo Tanovic -- An effect of relative air humidity on the content of volatile compounds in roasting cocoa beans / Wieslawa Krysiak, Teresa Majda, Ewa Nebesny -- Bulguration: combined cooking and drying operation / Mustafa Bayram -- Water sorption on foodstuffs - alternative models / Sylwester Furmaniak ... [et al.] -- A forecast analysis on food nutrition supply and demand worldwide / Wenjun Zhang ... [et al.].".
- 2007028557 title "Focus on food engineering research and developments / Vivian N. Pletney, editor.".
- 2007028557 type "text".