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- 2007033064 contributor B10788544.
- 2007033064 contributor B10788545.
- 2007033064 created "2008.".
- 2007033064 date "2008".
- 2007033064 date "2008.".
- 2007033064 dateCopyrighted "2008.".
- 2007033064 extent "xi, 380 p. :".
- 2007033064 identifier "0316118400 (hbk.)".
- 2007033064 identifier "9780316118408 (hbk.)".
- 2007033064 identifier 2007033064-b.html.
- 2007033064 identifier 2007033064-d.html.
- 2007033064 identifier 2007033064.html.
- 2007033064 issued "2008".
- 2007033064 issued "2008.".
- 2007033064 language "eng".
- 2007033064 publisher "New York : Little, Brown and Company,".
- 2007033064 subject "641.5 22".
- 2007033064 subject "Cooking.".
- 2007033064 subject "Gastronomy.".
- 2007033064 subject "TX651 .P34 2008".
- 2007033064 title "The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.".
- 2007033064 type "text".