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- 2007033156 contributor B10788663.
- 2007033156 created "2008.".
- 2007033156 date "2008".
- 2007033156 date "2008.".
- 2007033156 dateCopyrighted "2008.".
- 2007033156 description "Includes bibliographical references and index.".
- 2007033156 extent "x, 355 p. :".
- 2007033156 identifier "1405154780 (hardback : acid-free paper)".
- 2007033156 identifier "9781405154789 (hardback : acid-free paper)".
- 2007033156 identifier 2007033156-b.html.
- 2007033156 identifier 2007033156-d.html.
- 2007033156 identifier 2007033156-t.html.
- 2007033156 issued "2008".
- 2007033156 issued "2008.".
- 2007033156 language "eng".
- 2007033156 publisher "Oxford ; Ames, Iowa : Blackwell Pub.,".
- 2007033156 subject "664/.02853 22".
- 2007033156 subject "Frozen foods.".
- 2007033156 subject "TP372.3 .F768 2008".
- 2007033156 title "Frozen food science and technology / edited by Judith A. Evans.".
- 2007033156 type "text".