Matches in Library of Congress for { <http://lccn.loc.gov/2007034303> ?p ?o. }
Showing items 1 to 24 of
24
with 100 items per page.
- 2007034303 contributor B10790111.
- 2007034303 created "c2008.".
- 2007034303 date "2008".
- 2007034303 date "c2008.".
- 2007034303 dateCopyrighted "c2008.".
- 2007034303 description "Includes bibliographical references and index.".
- 2007034303 description "Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents.".
- 2007034303 extent "xiii, 276 p. :".
- 2007034303 identifier "0470042591 (cloth)".
- 2007034303 identifier "9780470042595 (cloth)".
- 2007034303 identifier 2007034303-d.html.
- 2007034303 identifier 2007034303-b.html.
- 2007034303 identifier 2007034303-t.html.
- 2007034303 issued "2008".
- 2007034303 issued "c2008.".
- 2007034303 language "eng".
- 2007034303 publisher "Hoboken, N.J. : Wiley-Interscience,".
- 2007034303 subject "613.2/8 22".
- 2007034303 subject "Antioxidants.".
- 2007034303 subject "TX553.A73 W54 2008".
- 2007034303 subject "Wheat.".
- 2007034303 tableOfContents "Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents.".
- 2007034303 title "Wheat antioxidants / edited by Liangli Yu.".
- 2007034303 type "text".