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- 2007039333 contributor B10796137.
- 2007039333 created "2008.".
- 2007039333 date "2008".
- 2007039333 date "2008.".
- 2007039333 dateCopyrighted "2008.".
- 2007039333 description "Introduction to wilderness cooking -- Dehydration basics, commercially dried foods, and grocery store finds -- Menu planning -- Recipe creation -- Breakfasts -- Lunches -- Snacks -- Dinners -- Desserts and baked goods -- Beverages -- Making camp food fun for children -- More elaborate dishes -- For the canine companion -- Glossary of special ingredients -- Glossary of cooking terms -- Measurements and conversion.".
- 2007039333 extent "x, 298 p. :".
- 2007039333 identifier "9780899974316 (pbk.)".
- 2007039333 identifier 2007039333.html.
- 2007039333 issued "2008".
- 2007039333 issued "2008.".
- 2007039333 language "eng".
- 2007039333 publisher "Berkeley, Calif. : Wilderness Press,".
- 2007039333 subject "641.5/78 22".
- 2007039333 subject "Backpacking.".
- 2007039333 subject "Outdoor cooking.".
- 2007039333 subject "TX823 .M2742155 2008".
- 2007039333 tableOfContents "Introduction to wilderness cooking -- Dehydration basics, commercially dried foods, and grocery store finds -- Menu planning -- Recipe creation -- Breakfasts -- Lunches -- Snacks -- Dinners -- Desserts and baked goods -- Beverages -- Making camp food fun for children -- More elaborate dishes -- For the canine companion -- Glossary of special ingredients -- Glossary of cooking terms -- Measurements and conversion.".
- 2007039333 title "A fork in the trail : mouthwatering meals and tempting treats for the backcountry / Laurie Ann March.".
- 2007039333 type "text".