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- 2007041120 contributor B10798331.
- 2007041120 contributor B10798332.
- 2007041120 created "c2008.".
- 2007041120 date "2008".
- 2007041120 date "c2008.".
- 2007041120 dateCopyrighted "c2008.".
- 2007041120 extent "224 p. :".
- 2007041120 identifier "1423602560".
- 2007041120 identifier "9781423602569".
- 2007041120 identifier 2007041120-b.html.
- 2007041120 identifier 2007041120-t.html.
- 2007041120 issued "2008".
- 2007041120 issued "c2008.".
- 2007041120 language "eng".
- 2007041120 publisher "Layton, Utah : Gibbs Smith, Publisher,".
- 2007041120 spatial "West (U.S.)".
- 2007041120 subject "641.5978 22".
- 2007041120 subject "Cooking West (U.S.)".
- 2007041120 subject "Cooking, American Western style.".
- 2007041120 subject "Restaurants West (U.S.) Guidebooks.".
- 2007041120 subject "TX715.2.W47 E93 2008".
- 2007041120 title "New West cuisine : fresh recipes from the Rocky Mountains / Chase Reynolds Ewald and Amy Jo Sheppard ; photographs by Audrey Hall.".
- 2007041120 type "Cookbooks. lcgft".
- 2007041120 type "text".