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- 2007042317 contributor B10799766.
- 2007042317 contributor B10799767.
- 2007042317 created "c2008.".
- 2007042317 date "2008".
- 2007042317 date "c2008.".
- 2007042317 dateCopyrighted "c2008.".
- 2007042317 extent "xi, 259 p. :".
- 2007042317 identifier "9780762744893".
- 2007042317 identifier 2007042317.html.
- 2007042317 issued "2008".
- 2007042317 issued "c2008.".
- 2007042317 language "eng".
- 2007042317 publisher "Guilford, CT : ThreeForks/Globe Pequot,".
- 2007042317 spatial "Wisconsin.".
- 2007042317 subject "641.3/7309775 22".
- 2007042317 subject "Cheese Wisconsin.".
- 2007042317 subject "Cooking (Cheese)".
- 2007042317 subject "TX759.5.C48 H56 2008".
- 2007042317 title "Wisconsin cheese : a cookbook and guide to the cheeses of Wisconsin / Martin Hintz and Pam Percy.".
- 2007042317 type "Cookbooks. lcgft".
- 2007042317 type "text".