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- 2007044786 contributor B10802748.
- 2007044786 created "c2007.".
- 2007044786 date "2007".
- 2007044786 date "c2007.".
- 2007044786 dateCopyrighted "c2007.".
- 2007044786 extent "288 p. :".
- 2007044786 identifier "1601380240".
- 2007044786 identifier "9781601380241 (pbk. : alk. paper)".
- 2007044786 identifier 2007044786.html.
- 2007044786 issued "2007".
- 2007044786 issued "c2007.".
- 2007044786 language "eng".
- 2007044786 publisher "Ocala, Fla : Atlantic Pub. Group,".
- 2007044786 spatial "United States.".
- 2007044786 subject "647.95068 22".
- 2007044786 subject "Food service management United States.".
- 2007044786 subject "Restaurant management United States.".
- 2007044786 subject "Restaurants Vocational guidance United States.".
- 2007044786 subject "TX911.3.M27 W435 2007".
- 2007044786 title "Food service management : how to succeed in the high-risk restaurant business-- by someone who did / by Bill Wentz.".
- 2007044786 type "text".