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- 2007045393 contributor B10803458.
- 2007045393 contributor B10803459.
- 2007045393 created "2008.".
- 2007045393 date "2008".
- 2007045393 date "2008.".
- 2007045393 dateCopyrighted "2008.".
- 2007045393 description "Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.".
- 2007045393 description "Includes bibliographical references (p. [133]-134) and index.".
- 2007045393 extent "xviii, 141 p. :".
- 2007045393 identifier "9780313341274 (set : alk. paper)".
- 2007045393 identifier "9780313343193 (vol. : alk. paper)".
- 2007045393 identifier 2007045393.html.
- 2007045393 isPartOf "Food cultures in America".
- 2007045393 issued "2008".
- 2007045393 issued "2008.".
- 2007045393 language "eng".
- 2007045393 publisher "Westport, Conn. : Greenwood Press,".
- 2007045393 spatial "United States".
- 2007045393 spatial "United States.".
- 2007045393 subject "394.1/2 22".
- 2007045393 subject "Food habits United States.".
- 2007045393 subject "Food in popular culture.".
- 2007045393 subject "GT2853.U5 D48 2008".
- 2007045393 subject "Jewish cooking.".
- 2007045393 subject "Jews Food United States.".
- 2007045393 subject "Jews United States Social life and customs.".
- 2007045393 tableOfContents "Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.".
- 2007045393 title "Jewish American food culture / Jonathan Deutsch and Rachel D. Saks.".
- 2007045393 type "text".