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- 2007046950 contributor B10805327.
- 2007046950 created "c2008.".
- 2007046950 date "2008".
- 2007046950 date "c2008.".
- 2007046950 dateCopyrighted "c2008.".
- 2007046950 description "Includes bibliographical references and index.".
- 2007046950 extent "viii, 337 p. :".
- 2007046950 identifier "0252033418 (cloth : alk. paper)".
- 2007046950 identifier "9780252033414 (cloth : alk. paper)".
- 2007046950 identifier 2007046950.html.
- 2007046950 isPartOf "The food series".
- 2007046950 issued "2008".
- 2007046950 issued "c2008.".
- 2007046950 language "eng".
- 2007046950 publisher "Urbana : University of Illinois Press,".
- 2007046950 subject "641.3/5655 22".
- 2007046950 subject "Cooking (Soybeans)".
- 2007046950 subject "Food habits.".
- 2007046950 subject "Soyfoods.".
- 2007046950 subject "TX558.S7 W67 2008".
- 2007046950 title "The world of soy / edited by Christine M. Du Bois, Chee-Beng Tan and Sidney W. Mintz.".
- 2007046950 type "text".