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- 2007047783 contributor B10806320.
- 2007047783 contributor B10806321.
- 2007047783 contributor B10806322.
- 2007047783 created "c2008.".
- 2007047783 date "2008".
- 2007047783 date "c2008.".
- 2007047783 dateCopyrighted "c2008.".
- 2007047783 extent "vii, 226 p. :".
- 2007047783 identifier "1401603289".
- 2007047783 identifier "9781401603281".
- 2007047783 identifier 2007047783-d.html.
- 2007047783 identifier 2007047783.html.
- 2007047783 issued "2008".
- 2007047783 issued "c2008.".
- 2007047783 language "eng".
- 2007047783 publisher "Nashville, Tenn. : Thomas Nelson,".
- 2007047783 spatial "Canada".
- 2007047783 spatial "United States".
- 2007047783 subject "641.6/91 22".
- 2007047783 subject "Cooking (Game)".
- 2007047783 subject "Cooking.".
- 2007047783 subject "Fishing lodges Canada Guidebooks.".
- 2007047783 subject "Fishing lodges United States Guidebooks.".
- 2007047783 subject "Hunting lodges Canada Guidebooks.".
- 2007047783 subject "Hunting lodges United States Guidebooks.".
- 2007047783 subject "TX714 .L4545 2008".
- 2007047783 title "Orvis guide to great sporting lodge cuisine / by Jim Lepage & Paul Fersen ; photographs by Bruce Richard Curtis & F-Stop Fitzgerald.".
- 2007047783 type "text".