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- 2007047969 contributor B10806550.
- 2007047969 created "2008.".
- 2007047969 date "2008".
- 2007047969 date "2008.".
- 2007047969 dateCopyrighted "2008.".
- 2007047969 description "Includes bibliographical references (p. [157]-163) and index.".
- 2007047969 extent "xix, 174 p. :".
- 2007047969 identifier "0313340277 (alk. paper)".
- 2007047969 identifier "0313341273 (set : alk. paper)".
- 2007047969 identifier "9780313340277 (alk. paper)".
- 2007047969 identifier "9780313341274 (set : alk. paper)".
- 2007047969 identifier 2007047969.html.
- 2007047969 isPartOf "Food cultures in America".
- 2007047969 issued "2008".
- 2007047969 issued "2008.".
- 2007047969 language "eng".
- 2007047969 publisher "Westport, Conn. : Greenwood Press,".
- 2007047969 spatial "United States.".
- 2007047969 subject "641.598 22".
- 2007047969 subject "Cooking, Latin American.".
- 2007047969 subject "Food habits United States.".
- 2007047969 subject "Hispanic Americans Food.".
- 2007047969 subject "Hispanic Americans Social life and customs.".
- 2007047969 subject "TX716.A1 J36 2008".
- 2007047969 title "Latino food culture / Zilkia Janer.".
- 2007047969 type "text".