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- 2007049152 contributor B10807985.
- 2007049152 contributor B10807986.
- 2007049152 created "c2008.".
- 2007049152 date "2008".
- 2007049152 date "c2008.".
- 2007049152 dateCopyrighted "c2008.".
- 2007049152 description "Includes bibliographical references and index.".
- 2007049152 extent "xviii, 428 p. :".
- 2007049152 identifier "1555813968 (hardcover)".
- 2007049152 identifier "9781555813963 (hardcover)".
- 2007049152 identifier 2007049152.html.
- 2007049152 issued "2008".
- 2007049152 issued "c2008.".
- 2007049152 language "eng".
- 2007049152 publisher "Washington, DC : ASM Press,".
- 2007049152 subject "664.001/579 22".
- 2007049152 subject "Food Microbiology.".
- 2007049152 subject "QR115 .M625 2008".
- 2007049152 title "Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.".
- 2007049152 type "text".