Matches in Library of Congress for { <http://lccn.loc.gov/2007049165> ?p ?o. }
Showing items 1 to 27 of
27
with 100 items per page.
- 2007049165 contributor B10808005.
- 2007049165 created "c2008.".
- 2007049165 date "2008".
- 2007049165 date "c2008.".
- 2007049165 dateCopyrighted "c2008.".
- 2007049165 description "Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.".
- 2007049165 description "Includes bibliographical references and index.".
- 2007049165 extent "xii, 245 p. :".
- 2007049165 identifier "1555814646 (hardcover)".
- 2007049165 identifier "9781555814649 (hardcover)".
- 2007049165 identifier 2007049165.html.
- 2007049165 isPartOf "Emerging issues in food safety".
- 2007049165 issued "2008".
- 2007049165 issued "c2008.".
- 2007049165 language "eng".
- 2007049165 publisher "Washington, DC : ASM Press,".
- 2007049165 subject "615.9/54 22".
- 2007049165 subject "Food Contamination prevention & control.".
- 2007049165 subject "Food Microbiology.".
- 2007049165 subject "Foodborne diseases.".
- 2007049165 subject "QR201.F62 F676 2008".
- 2007049165 subject "QW 85 F6849 2008".
- 2007049165 subject "Virus Diseases prevention & control.".
- 2007049165 subject "Virus diseases.".
- 2007049165 tableOfContents "Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.".
- 2007049165 title "Food-borne viruses : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch.".
- 2007049165 type "text".