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- 2007049387 contributor B10808288.
- 2007049387 created "c2008.".
- 2007049387 date "2008".
- 2007049387 date "c2008.".
- 2007049387 dateCopyrighted "c2008.".
- 2007049387 extent "295 p. :".
- 2007049387 identifier "1579653510".
- 2007049387 identifier "9781579653514".
- 2007049387 identifier 2007049387-d.html.
- 2007049387 identifier 2007049387.html.
- 2007049387 issued "2008".
- 2007049387 issued "c2008.".
- 2007049387 language "eng".
- 2007049387 publisher "New York, NY : Artisan,".
- 2007049387 subject "641.5/87 22".
- 2007049387 subject "Food Effect of heat on.".
- 2007049387 subject "Sous-vide cooking.".
- 2007049387 subject "TX690.7 .U47 2008".
- 2007049387 title "Under pressure : cooking sous vide / Thomas Keller ... [et al.] ; photography by Deborah Jones ; foreword by Harold McGee.".
- 2007049387 type "text".