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- 2007049987 contributor B10809007.
- 2007049987 created "c2008.".
- 2007049987 date "2008".
- 2007049987 date "c2008.".
- 2007049987 dateCopyrighted "c2008.".
- 2007049987 extent "583 p. ;".
- 2007049987 identifier "1583227881 (pbk.)".
- 2007049987 identifier "9781583227886 (pbk.)".
- 2007049987 identifier 2007049987.html.
- 2007049987 issued "2008".
- 2007049987 issued "c2008.".
- 2007049987 language "eng".
- 2007049987 publisher "New York : Seven Stories Press,".
- 2007049987 subject "616.89/16 22".
- 2007049987 subject "Food Psychological aspects.".
- 2007049987 subject "Mental health Nutritional aspects.".
- 2007049987 subject "Mood (Psychology) Nutritional aspects.".
- 2007049987 subject "Orthomolecular therapy.".
- 2007049987 subject "RC455.4.N8 N847 2008".
- 2007049987 title "The food-mood connection : nutritional and environmental approaches to mental health and physical wellbeing / Gary Null.".
- 2007049987 type "text".