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- 2007050283 contributor B10809383.
- 2007050283 coverage "China Description and travel.".
- 2007050283 created "2008.".
- 2007050283 date "2008".
- 2007050283 date "2008.".
- 2007050283 dateCopyrighted "2008.".
- 2007050283 description "Includes bibliographical references and index.".
- 2007050283 extent "320 p. :".
- 2007050283 identifier "0393066576 (hardcover)".
- 2007050283 identifier "9780393066579 (hardcover)".
- 2007050283 identifier 2007050283.html.
- 2007050283 issued "2008".
- 2007050283 issued "2008.".
- 2007050283 language "eng".
- 2007050283 publisher "New York : W.W. Norton,".
- 2007050283 spatial "China Description and travel.".
- 2007050283 spatial "China.".
- 2007050283 subject "641.5951 22".
- 2007050283 subject "Cooking, Chinese.".
- 2007050283 subject "Dunlop, Fuchsia Travel China.".
- 2007050283 subject "Food habits China.".
- 2007050283 subject "TX724.5.C5 D868 2008".
- 2007050283 title "Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China / Fuchsia Dunlop.".
- 2007050283 type "text".