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- 2007050340 contributor B10809458.
- 2007050340 contributor B10809459.
- 2007050340 contributor B10809460.
- 2007050340 created "2008.".
- 2007050340 date "2008".
- 2007050340 date "2008.".
- 2007050340 dateCopyrighted "2008.".
- 2007050340 description "Includes bibliographical references and index.".
- 2007050340 description "Model studies on protein glycation : influence of cysteine on the reactivity of arginine and lysine residues towards glyoxal -- N-terminal glycation of proteins and peptides in foods and in vivo : evaluation by LC/MS of N-(2-furoylmethyl)valine in acid hydrolyzates of human hemoglobin -- Isolation and partial characterization of four fluorophores formed by non-enzymatic browning of methylglyoxal and glutamine derived ammonia -- Determination of N?-(carboxymethyl)lysine in foods and related systems -- The dicarbonyl proteome : proteins susceptible to dicarbonyl glycation at functional sites in health, ageing, and disease -- Pentosidine effects on human osteoblasts in vitro -- Peptide catalyzed Maillard reaction : characterization of 13C reductones -- Succination of proteins by fumarate : mechanism of inactivation of glyceraldehyde-3-phosphate dehydrogenase in diabetes -- The role of the Amadori product in the complications of diabetes -- Origin and yields of acetic acid in pentose-based Maillard reaction systems -- Age homeostasis : exogenous oxidants and innate defenses -- Maillard products as biomarkers in cancer -- ?-dicarbonyl compounds : key intermediates for the formation of carbohydrate based melanoidins -- Time-dependent component-specific regulation of gastric acid secretion related proteins by roasted coffee constituents -- Induction of heat shock proteins and the proteasome system by casein-nepsilon-carboxymethyllysine and nepsilon-carboxymethyllysine in CACO-2 cells -- RAGE expression in experimental diabetic retinopathy.".
- 2007050340 extent "xiii, 340 p. :".
- 2007050340 hasFormat "Also issued online".
- 2007050340 identifier "1573317195 (paper : alk. paper)".
- 2007050340 identifier "9781573317191 (paper : alk. paper)".
- 2007050340 identifier 1.
- 2007050340 identifier 2007050340.html.
- 2007050340 isFormatOf "Also issued online".
- 2007050340 isPartOf "Annals of the New York Academy of Sciences, 0077-8923 ; v. 1126".
- 2007050340 issued "2008".
- 2007050340 issued "2008.".
- 2007050340 language "eng".
- 2007050340 publisher "Boston, Mass. : Published by Blackwell Pub. on behalf of the New York Academy of Sciences,".
- 2007050340 relation "Also issued online".
- 2007050340 subject "612/.0157 22".
- 2007050340 subject "Maillard Reaction Congresses.".
- 2007050340 subject "Maillard reaction Congresses.".
- 2007050340 subject "QZ 40 M2195 2008".
- 2007050340 subject "RB171 .M338 2008".
- 2007050340 subject "W1 AN626YL 2008".
- 2007050340 tableOfContents "Model studies on protein glycation : influence of cysteine on the reactivity of arginine and lysine residues towards glyoxal -- N-terminal glycation of proteins and peptides in foods and in vivo : evaluation by LC/MS of N-(2-furoylmethyl)valine in acid hydrolyzates of human hemoglobin -- Isolation and partial characterization of four fluorophores formed by non-enzymatic browning of methylglyoxal and glutamine derived ammonia -- Determination of N?-(carboxymethyl)lysine in foods and related systems -- The dicarbonyl proteome : proteins susceptible to dicarbonyl glycation at functional sites in health, ageing, and disease -- Pentosidine effects on human osteoblasts in vitro -- Peptide catalyzed Maillard reaction : characterization of 13C reductones -- Succination of proteins by fumarate : mechanism of inactivation of glyceraldehyde-3-phosphate dehydrogenase in diabetes -- The role of the Amadori product in the complications of diabetes -- Origin and yields of acetic acid in pentose-based Maillard reaction systems -- Age homeostasis : exogenous oxidants and innate defenses -- Maillard products as biomarkers in cancer -- ?-dicarbonyl compounds : key intermediates for the formation of carbohydrate based melanoidins -- Time-dependent component-specific regulation of gastric acid secretion related proteins by roasted coffee constituents -- Induction of heat shock proteins and the proteasome system by casein-nepsilon-carboxymethyllysine and nepsilon-carboxymethyllysine in CACO-2 cells -- RAGE expression in experimental diabetic retinopathy.".
- 2007050340 title "The Maillard reaction : recent advances in food and biomedical sciences / edited by Erwin Schleicher, Veronika Somoza, and Peter Schieberle.".
- 2007050340 type "text".