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- 2007050920 alternative "Cuisine. English".
- 2007050920 contributor B10810141.
- 2007050920 contributor B10810142.
- 2007050920 created "c2008.".
- 2007050920 date "2008".
- 2007050920 date "c2008.".
- 2007050920 dateCopyrighted "c2008.".
- 2007050920 description "Includes bibliographical references (p. 327-335) and index.".
- 2007050920 extent "355 p. :".
- 2007050920 identifier "0520252950 (cloth : alk. paper)".
- 2007050920 identifier "9780520252950 (cloth : alk. paper)".
- 2007050920 identifier 2007050920.html.
- 2007050920 isPartOf "California studies in food and culture ; 23".
- 2007050920 issued "2008".
- 2007050920 issued "c2008.".
- 2007050920 language "eng fre".
- 2007050920 language "eng".
- 2007050920 publisher "Berkeley : University of California Press,".
- 2007050920 subject "641/.013 22".
- 2007050920 subject "Gastronomy History.".
- 2007050920 subject "TX631 .T5513 2008".
- 2007050920 title "Cooking : the quintessential art / Hervé This and Pierre Gagnaire ; translated by M.B. DeBevoise.".
- 2007050920 title "Cuisine. English".
- 2007050920 type "text".