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- 2007060810 alternative "Chemistry and flavor of dairy products".
- 2007060810 contributor B10813283.
- 2007060810 contributor B10813284.
- 2007060810 created "c2007.".
- 2007060810 date "2007".
- 2007060810 date "c2007.".
- 2007060810 dateCopyrighted "c2007.".
- 2007060810 description "Includes bibliographical references and indexes.".
- 2007060810 description "Sixty years of research associated with flavor in diary foods / W. James (Jim) Harper -- Flavor analysis of diary products / Robert J. McGorrin -- Establishing links between sensory and instrumental analyses of diary flavors: example cheddar cheese / MaryAnne Drake, Keith R. Cadwallader, and Mary E. Carunchia Whetstine -- Application of solid-phase microextraction gas chromatography-mass spectrometry for flavor analysis of cheese-based products / Raymond T. Marsili -- The influence of texture on aroma release and perception related to dairy products / Jennifer Mei and Gary Reineccius -- Streamlined analysis of short-, medium-, and long-chain free fatty acids in dairy products / Keith R. Cadwallader, Tanoj. K. Singh, and John P. Jerrell -- From pasture to cheese: changes in terpene composition / Hedwig Schlictherle-Cerny ... [et al.] -- Volatile sulfur compounds in cheddar cheese determined by headspace solid-phase microextraction-gas chromatography-PFPD / Michael C. Qian and Helen M. Burbank -- Origins of cheese flavor / Michael H. Tunick -- Biochemistry of cheese flavor development: insights from genomic studies of lactic acid bacteria / Jeffery R. Broadbent and James L. Steele -- Proteolytic enzymes of lactic acid bacteria and their influence on bitterness in bacterial-ripened cheeses / Jeffery R. Broadbent and James L. Steele -- Volatile sulfur-containing compounds from methionine metabolism in genetically modified lactobacillus helveticus CNRZ32 strains / Scott A. Rankin ... [et al.] -- The flavor and flavor stability of skim and whole milk powders / Mary E. Carcunchia Whetstine and MaryAnne Drake -- Effect of processing technology and phenolic chemistry on ultra-high temperature bovine milk flavor quality / Devin G. Peterson, Paula M. Colahan-Sederstrom, and Rajesh V. Potineni.".
- 2007060810 extent "xii, 287 p. :".
- 2007060810 identifier "0841239681 (alk. paper)".
- 2007060810 identifier "9780841239685 (alk. paper)".
- 2007060810 isPartOf "ACS symposium series ; 971".
- 2007060810 issued "2007".
- 2007060810 issued "c2007.".
- 2007060810 language "eng".
- 2007060810 publisher "Washington, DC : American Chemical Society ; [New York] : Distributed by Oxford University Press,".
- 2007060810 subject "637 22".
- 2007060810 subject "Cheese Composition Congresses.".
- 2007060810 subject "Dairy products Composition Congresses.".
- 2007060810 subject "Dairy products Flavor and odor Congresses.".
- 2007060810 subject "Flavor Congresses.".
- 2007060810 subject "Milk Composition Congresses.".
- 2007060810 subject "Milk Flavor and odor Congresses.".
- 2007060810 subject "SF251 .F53 2007".
- 2007060810 tableOfContents "Sixty years of research associated with flavor in diary foods / W. James (Jim) Harper -- Flavor analysis of diary products / Robert J. McGorrin -- Establishing links between sensory and instrumental analyses of diary flavors: example cheddar cheese / MaryAnne Drake, Keith R. Cadwallader, and Mary E. Carunchia Whetstine -- Application of solid-phase microextraction gas chromatography-mass spectrometry for flavor analysis of cheese-based products / Raymond T. Marsili -- The influence of texture on aroma release and perception related to dairy products / Jennifer Mei and Gary Reineccius -- Streamlined analysis of short-, medium-, and long-chain free fatty acids in dairy products / Keith R. Cadwallader, Tanoj. K. Singh, and John P. Jerrell -- From pasture to cheese: changes in terpene composition / Hedwig Schlictherle-Cerny ... [et al.] -- Volatile sulfur compounds in cheddar cheese determined by headspace solid-phase microextraction-gas chromatography-PFPD / Michael C. Qian and Helen M. Burbank -- Origins of cheese flavor / Michael H. Tunick -- Biochemistry of cheese flavor development: insights from genomic studies of lactic acid bacteria / Jeffery R. Broadbent and James L. Steele -- Proteolytic enzymes of lactic acid bacteria and their influence on bitterness in bacterial-ripened cheeses / Jeffery R. Broadbent and James L. Steele -- Volatile sulfur-containing compounds from methionine metabolism in genetically modified lactobacillus helveticus CNRZ32 strains / Scott A. Rankin ... [et al.] -- The flavor and flavor stability of skim and whole milk powders / Mary E. Carcunchia Whetstine and MaryAnne Drake -- Effect of processing technology and phenolic chemistry on ultra-high temperature bovine milk flavor quality / Devin G. Peterson, Paula M. Colahan-Sederstrom, and Rajesh V. Potineni.".
- 2007060810 title "Chemistry and flavor of dairy products".
- 2007060810 title "Flavor of dairy products / Keith R. Cadwallader, MaryAnne Drake, Robert J. McGorron, editors.".
- 2007060810 type "text".