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- 2007106660 alternative "Whole grain breads".
- 2007106660 contributor B10813863.
- 2007106660 created "c2007.".
- 2007106660 date "2007".
- 2007106660 date "c2007.".
- 2007106660 dateCopyrighted "c2007.".
- 2007106660 description "Following the flavor : a bread baker's journey back to whole grains -- From wheat to eat : a tutorial -- The theory and process of delayed fermentation -- The breads.".
- 2007106660 description "Includes bibliographical references (p. 304-305) and index.".
- 2007106660 extent "ix, 309 p. :".
- 2007106660 identifier "1580087590".
- 2007106660 identifier "9781580087599".
- 2007106660 identifier 2007106660-b.html.
- 2007106660 identifier 2007106660-d.html.
- 2007106660 identifier 2007106660-t.html.
- 2007106660 issued "2007".
- 2007106660 issued "c2007.".
- 2007106660 language "eng".
- 2007106660 publisher "Berkeley, Calif. : Ten Speed Press,".
- 2007106660 subject "641.8/15 22".
- 2007106660 subject "Bread.".
- 2007106660 subject "Cooking (Cereals)".
- 2007106660 subject "TX769 .R41875 2007".
- 2007106660 tableOfContents "Following the flavor : a bread baker's journey back to whole grains -- From wheat to eat : a tutorial -- The theory and process of delayed fermentation -- The breads.".
- 2007106660 title "Peter Reinhart's whole grain breads : new techniques, extraordinary flavor / photography by Ron Manville.".
- 2007106660 title "Whole grain breads".
- 2007106660 type "text".