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- 2007271874 contributor B10816230.
- 2007271874 created "2004.".
- 2007271874 date "2004".
- 2007271874 date "2004.".
- 2007271874 dateCopyrighted "2004.".
- 2007271874 description "Includes bibliographical references and index.".
- 2007271874 extent "xvi, 605 p. :".
- 2007271874 identifier "0849325552 (CRC)".
- 2007271874 identifier "1855737310 (Woodhead)".
- 2007271874 identifier 2007271874-d.html.
- 2007271874 isPartOf "Woodhead Publishing in food science and technology".
- 2007271874 issued "2004".
- 2007271874 issued "2004.".
- 2007271874 language "eng".
- 2007271874 publisher "Cambridge, England : Woodhead Pub. ; Boca Raton, FL : CRC Press,".
- 2007271874 subject "664/.2 22".
- 2007271874 subject "Amidon.".
- 2007271874 subject "Food Composition.".
- 2007271874 subject "Starch.".
- 2007271874 subject "TP415 .S735 2004".
- 2007271874 title "Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson.".
- 2007271874 type "text".