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- 2007274599 contributor B10819630.
- 2007274599 created "2004.".
- 2007274599 date "2004".
- 2007274599 date "2004.".
- 2007274599 dateCopyrighted "2004.".
- 2007274599 description "Includes bibliographical references and index.".
- 2007274599 extent "xvi, 288 p. :".
- 2007274599 identifier "0849323738 (CRC Press)".
- 2007274599 identifier "1405116269 (Blackwell)".
- 2007274599 identifier "9780849323737 (CRC Press)".
- 2007274599 identifier "9781405116268 (Blackwell)".
- 2007274599 identifier 2007274599-d.html.
- 2007274599 identifier 2007274599-t.html.
- 2007274599 issued "2004".
- 2007274599 issued "2004.".
- 2007274599 language "eng".
- 2007274599 publisher "Oxford, UK : Blackwell Pub. ; Boca Raton, FL : CRC Press,".
- 2007274599 subject "664.3 22".
- 2007274599 subject "Oils and fats, Edible.".
- 2007274599 subject "Óleos e gorduras vegetais comestíveis. larpcal".
- 2007274599 subject "TP670 .G84 2004".
- 2007274599 title "The chemistry of oils and fats : sources, composition, properties, and uses / Frank D. Gunstone.".
- 2007274599 type "text".